Chili Sauce - cooking recipe

Ingredients
    36 tomatoes
    2 1/2 c. white sugar
    2 c. brown sugar
    6 large peppers
    3 c. vinegar
    3 Tbsp. salt
    1 Tbsp. plus 1 tsp. cinnamon
    1 tsp. cloves
    1 tsp. ginger
    1 tsp. nutmeg
    6 to 8 onions, chopped
Preparation
    Cook down for several hours.
    Can in pint jars.
    Serve with roast beef or pork.

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