Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 (15 oz.) can crushed pineapple
1/2 c. chopped nuts
1 c. chopped celery

Preparation

Dissolve package of Jell-O in boiling water.
Add cranberry sauce; mix well.
Then add pineapple, pecans and celery.
Pour into Jell-O mold or 9 x 12-inch glass dish.
Chill until set. This is good served with either turkey or ham.