Caesar Salad Double - cooking recipe

Ingredients

5 large cloves garlic
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. red wine vinegar
1 1/2 c. oil
1 lemon, squeezed
2 jumbo eggs (raw) or 3 large
2/3 c. Parmesan cheese
romaine lettuce
croutons
anchovies (optional)

Preparation

In a large mixing bowl, squeeze garlic with press.
Discard skins.
Add salt, pepper, vinegar, oil, lemon juice and eggs in that order.
Using whisk, beat until thick.
Add cheese and whisk again.