Spicy Glazed Chicken - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1 (12 oz.) jar apricot preserves
1 (8 oz.) bottle Russian dressing
2 1/2 to 3 lb. chicken, cut into serving pieces

Preparation

In a small bowl, combine soup mix, dressing and preserves. (Makes about 2 1/4 cups.)
Pour half the glaze over chicken in 9 x 12-inch pan.
Bake in 375\u00b0 oven, basting occasionally, 1 hour or until tender.