7-Up Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 small can pineapple
1/2 tsp. vanilla
2 Tbsp. sugar
1/2 c. nuts
1 (7 oz.) can 7-Up

Preparation

Let cream cheese soften at room temperature, then beat.
Add pineapple and vanilla.
Add sugar and blend.
Dissolve lemon jello in 1 cup hot water and mix in cheese mixture with nuts and 7-Up. Pour into mold and refrigerate.