Mexi-Chili Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. (5 c.) corn or tortilla chips
8 oz. sharp American cheese, shredded
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 Tbsp. chopped onion
1 c. dairy sour cream
green pepper (optional)

Preparation

Reserve 1 cup of the chips and 1/2 cup of the cheese.
Combine remaining chips and cheese with the chili, enchilada sauce, tomato sauce and onion (green pepper if desired).
Pour into 11 x 7 x 1 1/2-inch baking dish.
Bake uncovered in moderate oven (375\u00b0) for 30 minutes or until thoroughly heated.
Spread top with sour cream; sprinkle with reserved cheese.
Ring remaining corn chips around edge.
Bake 5 minutes longer.
Makes 6 servings.