Nedra'S Avocado Bean Dip - cooking recipe

Ingredients

1 (22 oz.) can refried beans
1/2 tsp. salt
1/3 c. lemon juice
1 envelope taco seasoning
2 (4 1/2oz.) cans black olives, chopped
1 1/2 to 2 c. Cheddar cheese, grated
2 ripe avocados
1/4 tsp. pepper
1/2 c. sour cream
2 to 3 ripe tomatoes, chopped

Preparation

Step 1:
Spread beans in 9 x 12-inch baking dish.