Green Bean Salad - cooking recipe

Ingredients

1 lb. green beans
1 small red onion
1 bunch green onions, chopped
3/4 c. olive oil
1/4 c. salad vinegar
1 tsp. dill
1/2 tsp. salt
1/2 tsp. pepper
4 oz. crumbled feta cheese
1 c. broken walnuts (optional)

Preparation

Steam beans in a large frying pan with 1/4 inch of water (do not overcook, leave them slightly crisp).\tToss in the mixture at least one hour before serving.
Serve cool to room temperature. Salad keeps well in the refrigerator.