Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine
6 oz. can evaporated milk

Preparation

Mix in large saucepan.
Bring to a rolling boil, stirring frequently.
Remove from heat and add 3 3/8 or 4 ounce package instant butterscotch pudding mix and 3 1/2 cups quick rolled oats. Mix thoroughly.
Cool 15 minutes.
Drop by rounded teaspoonfuls onto waxed paper lined tray.
Makes 5 dozen.