Spinach-Asparagus Salad(With Strawberry Dressing) - cooking recipe

Ingredients

1 cup California strawberries, stemmed
1/2 cup orange juice
2 Tbsp. raspberry vinegar
2 Tbsp. extra virgin olive oil
4 tsp. honey
1/4 tsp. salt
8 cups spinach leaves, washed and trimmed
1 lb. asparagus spears, blanched and drained
4 Tbsp. slivered almonds, toasted

Preparation

To make dressing:
Combine strawberries, orange juice, vinegar, oil, honey and salt in blender.
Pulse on and off. Dressing should be chunky.\tCover and refrigerate.\tFor each serving, measure 2 cups spinach onto each of four plates.
Top each with 1/4 of the asparagus spears and drizzle with about 1/3 cup dressing.
Sprinkle with 1 Tbsp. almonds.
Yield:
4 servings.