Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/3 c. warm water
2 egg whites, lightly beaten
2 c. warm water
2/3 c. sugar
2 tsp. salt
1/2 c. canola oil
7 1/2 c. plain, unbleached bread flour

Preparation

Dissolve yeast in 1/3 cup water.
Beat egg whites together; add 2 cups warm water, sugar, salt, oil, yeast mixture and the 7 1/2 cups flour.
Place into a very large bowl as this will double in size.
Cover with plastic wrap.
Leave overnight in refrigerator.
To use, roll out.
Cut with large biscuit cutter and place on oiled baking sheet, 2 1/2 to 3 hours before baking at 375\u00b0 for about 20 minutes.
This will keep well in the refrigerator for up to 5 days.