Porcupine Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. powdered marjoram
1/8 tsp. thyme
1 medium onion, minced
1/2 green pepper, minced
1 (12 oz.) can V-8 juice
1 can condensed beef broth
1/2 tsp. chili powder

Preparation

Mix first 7 ingredients.
Mix remaining ingredients and add 1/2 cup to first mixture.
Shape in a loaf and put in baking pan. Pour remaining liquid over meat loaf.
Cover with foil.
Bake in 375\u00b0 oven for 1 hour.