Cranberry-Applesauce - cooking recipe

Ingredients

2 c. fresh or frozen cranberries
2 c. sliced tart apples
1/2 c. water
1/4 c. orange juice
1/4 c. honey
grated rind of 1 orange

Preparation

Combine cranberries, apples, water and orange juice.
Bring to boil; turn heat down and simmer for 5 to 10 minutes until cranberries pop and apples are tender.
Add honey and orange rind. Puree in electric blender.
Serve warm or cold.
Yield:
about 3 cups.