Coffee Can Bread - cooking recipe

Ingredients

4 cups sifted all-purpose flour (divided)
1 pkg. active dry yeast
1/2 cup water
1/2 cup milk
1/2 cup butter or margarine
1/4 cup sugar
1 tsp. salt
1/2 cup ground almonds (can use other types of nuts)
1/2 cup chopped raisins
2 eggs (slightly beaten)
2 1 lb. coffee cans

Preparation

Mix 2 cups of flour with yeast.
Stir water, milk, butter, sugar and salt over low heat until butter melts.
Cool for about 5 minutes.
Add to the flour and yeast.