Buckeyes - cooking recipe

Ingredients

2 sticks oleo, melted
12 oz. chunky peanut butter
1 box confectioners sugar
1/4 bar paraffin
12 oz. bag chocolate chips

Preparation

Mix first 3 ingredients together and make bite size balls; chill.
Melt paraffin and chocolate chips.
Dip balls into chocolate.
Place on waxed paper to set.