Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. water
1/2 c. chopped nuts
1/2 c. whiskey
1/2 c. sugar
1 stick butter

Preparation

Mix all ingredients (except whiskey, sugar and butter) in bowl.
Beat for about 2 minutes.
Bake in ungreased angel food pan at 350\u00b0 for 60 minutes.