Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
2 eggs, well beaten
1 c. coconut
1 c. nuts (can be crushed)
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix all ingredients together by hand.
Bake in a 13 x 9-inch pan at 350\u00b0 for 35 to 40 minutes.
Cool cake in pan.