Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots, sliced
1 green pepper
1 large onion, diced
1 can tomato soup
1/4 c. salad oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 c. sugar
1 tsp. mustard

Preparation

Put carrots, pepper and onion in a bowl.
Set aside.
Mix remaining ingredients, heat and stir until blended.
Pour hot sauce over vegetables.
Let stand overnight in refrigerator.
Will keep up to 2 weeks.