Grilled Salmon With Lime Butter - cooking recipe

Ingredients

2 Tbsp. freshly squeezed lime juice
2 tsp. mashed, pared ginger root
2 salmon fillets (1/4 lb. each)
1 Tbsp. whipped diet margarine, softened
2 tsp. fresh grated lime peel
lemon slices (garnish)
lime slices (garnish)

Preparation

In shallow bowl, combine lime juice and ginger root; add salmon fillets and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.