Coconut-Sour Cream Layer Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe II white cake mix
1 C. granulated sugar
1 16 oz. carton sour cream
1 tsp. vanilla extract
A few grains of salt
12 oz. frozen coconut, thawed
1 1/2 C. Cool Whip, thawed

Preparation

Prepare cake according to package directions, making two 8 inch layers. When completely cool, split each layer, making four layers.