Pecan Pies - cooking recipe

Ingredients

4 c. brown sugar
6 whole eggs
3/4 stick margarine
1 c. pecans, broken
1 tsp. vanilla

Preparation

Mix
sugar and eggs very well.\tThen add margarine that is softened
at
room\ttemperature.
Add
nuts and flavoring. Beat well
by hand and pour into two unbaked pie crusts.
Bake slowly until the filling is done (about 45 minutes) at 325\u00b0.