Fireside Crunch - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. packed brown sugar
3 c. freshly popped corn
1 c. nuts (optional)

Preparation

Melt butter in pan.
Add brown sugar.
Cook, stirring occasionally, until thick and smooth, about 5 minutes.
Pour over popped corn and stir.
Stir occasionally as it cools.