Banana Salad - cooking recipe

Ingredients

2 Tbsp. vinegar
1/2 c. sugar
2 eggs
1 (8 oz.) Cool Whip
bananas
crushed peanuts

Preparation

Cook over medium heat the vinegar, sugar and eggs until thick. Cool and add to Cool Whip; beat together.
Slice bananas in bottom of bowl.
Add mixture, then crushed peanuts.
Repeat until all mixture is used.
Crushed peanuts should be on top.