Cabbage Salad - cooking recipe

Ingredients

1/2 head green cabbage (4 c. finely shredded)
1/3 c. white vinegar
1/2 small green pepper
3 Tbsp. sugar
1 Tbsp. chopped pimento
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Mix all ingredients.
Cover and refrigerate 3 hours.
Just before serving, drain salad.
Serves 6.