Corn And Rice Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 stick margarine, melted
3 eggs, lightly beaten
1 c. cooked rice
3 Tbsp. chopped onion
1 c. shredded sharp Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients.
Spray nonstick vegetable spray in 1 1/2-quart casserole.
Pour in corn and rice mixture.
Bake at 350\u00b0 for 40 minutes.