Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/4 c. firmly packed brown sugar
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
2 tsp. grated orange rind
2 Tbsp. margarine
1/2 c. pineapple juice
1/4 c. chopped walnuts

Preparation

Cook sweet potatoes in boiling water to cover for 20 to 25 minutes, until fork-tender.
Let cool to touch.
Peel and slice crosswise.
Place in casserole in overlapping rows.
Put the next 8 ingredients in saucepan.
Cook until slightly thickened.
Pour over sweet potatoes.
Let marinate a few hours or overnight in the refrigerator.