Gazpacho Soup - cooking recipe

Ingredients

3 c. tomato juice
1 green pepper, cut up fairly fine
1 clove garlic, mashed
1 Tbsp. white wine vinegar
1 tsp. salt
1/4 tsp. Tabasco sauce
1/2 c. ice water
1 cucumber, cut up fairly fine
2 Tbsp. olive oil

Preparation

Blend all of the ingredients and keep in the refrigerator; tastes better if made a day ahead.
Serve with toppings of croutons (toasted), chopped eggs, etc.