Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. butterscotch instant pudding mix
3/4 c. water
1/2 c. oil
4 eggs
1/2 stick of butter
3/4 c. sugar
1/2 c. whiskey

Preparation

Mix first 4 ingredients, then add 1 egg at a time, stir after each egg is added.
Beat for 15 minutes.
Bake in greased and floured ten inch angel food or bundt cake pan for 1 hour at 350 degrees.