White Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water
1 Tbsp. sugar
1 egg
1/2 c. vegetable oil
2 Tbsp. salt
1 c. powdered dry milk
2 1/2 c. warm water
1/4 c. sugar
10 c. all-purpose white flour

Preparation

In a large bowl, dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar; let stand 5 minutes.
Add egg, oil, salt, dry milk, 2 1/2 cups warm water and 1/4 cup sugar.
Stir in 2 cups flour; beat at medium speed of electric mixer until smooth.
By hand, gradually beat in additional flour, enough to make a soft dough, mixing well after each addition so that dough is well blended.
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning once to grease top.
Cover loosely with a light towel; let rise in warm place until doubled in bulk, about 1 1/2 hours.