Baked Italian Chicken - cooking recipe

Ingredients

3 whole deboned, skinned chicken breasts, cut in half
1 egg, beaten
1/2 c. crushed corn flakes
1/4 c. Parmesan cheese
dash of pepper

Preparation

Heat oven to 400\u00b0.
Line shallow baking pan with foil; coat with margarine.
Wash chicken pieces, sprinkle with Lawry's seasoned salt and roll in flour.
Bake for 1 hour, basting with melted margarine every 5 minutes for the last 20 minutes.