Easy Egg And Sausage Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
1 c. Bisquick
1 c. shredded Cheddar cheese
1 tsp. dry mustard
1 lb. bulk sausage, browned and drained
2 c. milk
1/2 tsp. dried oregano

Preparation

Mix all ingredients.
Cover and refrigerate (does better if refrigerated overnight).
Heat oven to 350\u00b0.
Grease a 2-quart casserole; pour mixture into casserole.
Bake until knife inserted in center comes out clean, about 1 hour.
Makes 6 servings.