Breakfast Sausage Casserole - cooking recipe

Ingredients

3 c. seasoned croutons
2 c. shredded Cheddar cheese
2 lb. sausage, cooked
4 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup, diluted with 1/2 c. milk

Preparation

Beat together eggs, mustard and milk.
Layer croutons, cheese, sausage, egg mixture and soup into a 9 x 13-inch pan.
Refrigerate overnight.
Bake at 333\u00b0 for 1 1/2 hours.
Serves 12 to 14.