Gone All Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup, undiluted
1 c. water
1/4 c. flour
2 lb. beef chuck, cut into 1 to 2-inch cubes (stew meat works well, too), fat trimmed
3 medium carrots, cut in 1-inch cubes
6 white or yellow onions, quartered
4 medium potatoes, cut in chunks
1/2 c. celery, cut into chunks
12 large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian seasoning
pepper and salt to taste

Preparation

Mix together tomato soup, water and flour until smooth. Combine with remaining ingredients.
Place in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
Serve over noodles, if desired.
Serves 8.