Angel-Pecan Pie - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1 c. sugar
1 tsp. vanilla
12 graham crackers, crumbled
1 c. pecans
1 c. whipping cream

Preparation

Mix together in order listed.
Pour into greased pie pan. Bake 25 minutes at 350\u00b0.
Cool.
Whip 1 cup whipping cream.
Pour over pie.
Let stand.
Refrigerate 2 to 8 hours before serving.