Super Bowl Chili - cooking recipe

Ingredients

4 lb. ground deer or beef
1 1/2 onions
1 green bell pepper
1 clove garlic
1 to 4 hot peppers
4 oz. green chilies
garlic salt
salt and pepper to taste
15 oz. stewed tomatoes
8 oz. tomato sauce
3 oz. tomato paste
Tabasco sauce
12 oz. Perrier water
1 to 2 bay leaves

Preparation

Dice and saute first 5 ingredients.
Add meat and brown.
Add remaining ingredients.
Add water just to cover top.
Cook 3 hours on low heat.
Stir often.
Add hot peppers and Tabasco until eyes water.