Chicken Pie - cooking recipe

Ingredients

2 c. chicken, cut up
2 c. broth
1 can cream of chicken or mushroom soup
1 c. flour
1/2 c. butter
1 c. buttermilk

Preparation

Mix broth and soup.
Put in bottom of pan.
Add chicken.
Melt margarine and mix with flour and buttermilk.
Pour over chicken. Bake at 400\u00b0 for about 35 to 40 minutes.