Creamy Buttercream Icing - cooking recipe

Ingredients

2 c. crisco
1 pkg. dream whip
1/4 t. salt
2 t. vanilla
1/2 c. cake flour
2/3 c. water
2 lbs. powder sugar

Preparation

Cream thoroughly crisco and dream whip.
Add the remaining ingredients until smooth and creamy.
Can be refrigerated 2 to 3 months in Tupperware.