Pear Cake - cooking recipe

Ingredients

1 1/4 c. Crisco oil
3 eggs
2 tsp. vanilla
1 1/2 c. chopped nuts
1 tsp. baking powder
2 c. sugar
3 c. grated fresh pears, drained
2 1/2 c. flour
1 tsp. soda

Preparation

Mix sugar and oil.
Beat in eggs, one at a time.
Add vanilla. Sift dry ingredients and add a third at a time to other mixture. Mix nuts with last third of flour.
Add to mixture.
Add grated and drained pears to mixture.
Bake at 350\u00b0 until toothpick comes out clean.
Bake in tube pan for about 55 minutes.