Hot Baked Fruit - cooking recipe

Ingredients
    1 lb. pkg. pitted prunes
    1/2 (11 oz.) pkg. dried apricots
    1 (13 oz.) can pineapple chunks (undrained)
    1 lb. can cherry pie filling
    1 1/2 c. water
    1/3 c. slivered toasted almonds
Preparation
    Put prunes, apricots and pineapple in a deep 9-inch round casserole.
    Combine cherries and water and pour over fruit, mixing well.
    Stir in almonds.
    Cover and bake at 350\u00b0 for 1 1/2 hours.

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