Hot Baked Fruit - cooking recipe

Ingredients

1 lb. pkg. pitted prunes
1/2 (11 oz.) pkg. dried apricots
1 (13 oz.) can pineapple chunks (undrained)
1 lb. can cherry pie filling
1 1/2 c. water
1/3 c. slivered toasted almonds

Preparation

Put prunes, apricots and pineapple in a deep 9-inch round casserole.
Combine cherries and water and pour over fruit, mixing well.
Stir in almonds.
Cover and bake at 350\u00b0 for 1 1/2 hours.