German Nut Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1 tsp. vanilla flavoring
1 c. sour cream
2 c. flour
1 tsp. baking powder
2 c. nuts (large pieces)
10 oz. jar maraschino cherries, drained

Preparation

Cream margarine and sugar.
Add eggs, vanilla and sour cream; beat well.
Add flour and baking powder.
Beat thoroughly.
Fold in nuts and cherries.