Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
2 lb. ground chuck
2 c. soft bread crumbs
3 Tbsp. onion flakes
1/4 c. minced green pepper
2 Tbsp. horseradish (bottled)
1 tsp. salt
1/4 c. milk
1 tsp. dry mustard
3/4 c. catsup

Preparation

Beat eggs.
Add to meat and remaining ingredients, except 1/2 cup catsup which is spread on top of loaf.
Put in a 9 x 3 x 3-inch loaf pan.
Bake in 400\u00b0 oven for 40 minutes.
Serves 6.