Fruit Punch - cooking recipe

Ingredients

2 1/2 c. sugar
5 c. water
juice of 6 lemons
1 large can pineapple juice
6 to 8 bananas
1 can frozen orange juice
2 qt. 7-up

Preparation

Put sugar and water in pot; boil and let cool. In a blender, blend bananas in pineapple juice; leave some banana chunks. Do Not puree. Add banana mixture, orange juice and lemon juice to sugar water. Mix and freeze in shallow pan. Add 7-up 25 minutes before serving.