Green Tomato Catsup - cooking recipe

Ingredients

1 layer sliced green tomatoes
1 layer peppers
1 layer onions
salt
3 c. sugar
4 c. vinegar

Preparation

Put layers of vegetables in a pan.
Sprinkle salt over; let stand overnight.
Drain all water off.
Mix the sugar and vinegar. Cook them slowly for 1 1/2 hours.