Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. flour
1 tsp. vanilla
4 sq. unsweetened chocolate
1 c. chocolate chips
3 eggs (room temperature)
1 c. miniature marshmallows
1 c. pecans
1 c. butter

Preparation

Cream sugar, vanilla, eggs and butter.
Melt chocolate squares and mix together.
Add flour, 1/2 cup chocolate chips, pecans and marshmallows.
Pour in 9 x 13-inch pan.
Sprinkle with remainder of chocolate chips.
Bake at 350\u00b0 for 40 to 45 minutes.