Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
1 1/2 c. water
1/2 stick margarine
1/3 c. chopped onions
1/2 pt. sour cream
1 1/2 oz. grated cheese
salt and pepper

Preparation

Put
hash
browns
in
a large casserole dish.\tMix and heat in large pan, soup, water, margarine, onions, sour cream and cheese,
salt
and\tpepper to taste.
Pour heated mix over potatoes and bake at 350\u00b0 for 45 minutes.
Serves 8.