Cinnamon Buns - cooking recipe

Ingredients

1 pkg. hot roll mix
6 Tbsp. margarine
12 Tbsp. blue label Karo
cinnamon and sugar
raisins and nuts
12 Tbsp. brown sugar

Preparation

Follow directions on box of roll mix. Set aside in a covered bowl.
In a 9 x 13-inch pan, place melted margarine.
Add syrup and brown sugar.
Sprinkle nuts, if desired.
After dough rises, roll out on floured surface approximately 9 x 24-inch shape. Sprinkle granulated sugar, cinnamon and raisins.
Roll up like jelly roll and cut into 1-inch slices.
Place in syrup, 4 down and 6 across. Cover and let rise. Bake at 350\u00b0 for 25 minutes or until brown.