Sugar-Free Tropical Spaghetti Squash - cooking recipe

Ingredients

1 c. hot cooked spaghetti squash
1/4 tsp. salt
1/4 c. each finely chopped: red and green bell pepper
1/2 c. drained crushed pineapple (no sugar)
dash of ground nutmeg
2 tsp. diet margarine

Preparation

In medium bowl, combine all ingredients, mixing well.
Serve immediately or cover and refrigerate until well chilled.