Strawberry Crunch - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. pecans, chopped
8 oz. cream cheese, softened
1 large container Cool Whip
1 jar strawberry glaze
1 lb. powdered sugar
frozen strawberries, thawed

Preparation

Melt margarine.
Mix with flour and nuts; cook 20 minutes at 300\u00b0.
Cool.
Mix cream cheese, powdered sugar and Cool Whip.
Mix well and spread over crust.
Then add strawberries and glaze. Chill.