Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
3/4 c. salad oil
1/2 c. warm water
3 tsp. baking powder
2 c. buttermilk
1 1/4 tsp. soda
3 Tbsp. sugar
2 tsp. salt
5 c. plain flour (3 c. white and 2 c. whole wheat)

Preparation

Sift dry ingredients together in a large bowl.
Dissolve yeast in warm water and add oil and buttermilk.
Pour liquid ingredients over flour mixture; store in refrigerator until ready to use. Roll out as needed and bake at 400\u00b0 for 15 to 20 minutes.
Makes 3 to 4 dozen.