Poultry Seasoning - cooking recipe

Ingredients

2 c. dried parsley
1 c. rubbed sage
1/2 c. dried rosemary, crushed
1/2 c. dried marjoram, crushed
3 Tbsp. salt
1 Tbsp. pepper
2 tsp. onion powder
1/2 tsp. ground ginger

Preparation

Combine and shake well.
Store in airtight container.
Makes about 4 cups.